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Ingredients Asparagus-Chicken Ragout:
- You need 250 grams for chicken breasts.
- Provide 500 grams Asparagus.
- Prepare 6 piece – Potato pancake.
- Require 1 small chopped onion.
- Prepare 100 grams for bacon, chooped.
- Prepare 100 ml for white wine.
- Provide 250 ml for Creme Fraiche.
- You need 100 grams – Yogurt Nature.
- Provide 40 grams butter.
Asparagus-Chicken Ragout instructions:
- Chop onions and bacon into small pieces..
- Cut chicken breast into slices.
- Peel and chop asparagus into pieces of 3cm..
- Steam asparagus for approximately 8 minutes.
- Cover chicken breasts with flour and season with salt and peppers.
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
- Roast potato pancakes.
- Add asparagus a couple of minutes before serving..
- Add yogurt and coriander directly before serving..
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