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Recipe of Asparagus-Chicken Ragout Favorite

Asparagus-Chicken Ragout.

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Ingredients Asparagus-Chicken Ragout:

  1. You need 250 grams for chicken breasts.
  2. Provide 500 grams Asparagus.
  3. Prepare 6 piece – Potato pancake.
  4. Require 1 small chopped onion.
  5. Prepare 100 grams for bacon, chooped.
  6. Prepare 100 ml for white wine.
  7. Provide 250 ml for Creme Fraiche.
  8. You need 100 grams – Yogurt Nature.
  9. Provide 40 grams butter.

Asparagus-Chicken Ragout instructions:

  1. Chop onions and bacon into small pieces..
  2. Cut chicken breast into slices.
  3. Peel and chop asparagus into pieces of 3cm..
  4. Steam asparagus for approximately 8 minutes.
  5. Cover chicken breasts with flour and season with salt and peppers.
  6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
  7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
  8. Roast potato pancakes.
  9. Add asparagus a couple of minutes before serving..
  10. Add yogurt and coriander directly before serving..

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