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Recipe of Fatayer Tasty

Fatayer. Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with.

Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer irresistible. Spinach fatayers are small triangular pies stuffed with spinach and other ingredients. They are perfect served as appetizers.

How are you currently as of this best suited moment ?, I wish you’re very well and usually content. through this web site I will introduce the recipe for cooking Fatayer that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Fatayer food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it quite possibly.

Fatayer cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fatayer dishes you make.

Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with.

Alright, don’t linger, let’s course of action this fatayer menu with 23 components which are definitely easy to receive, and we have to process them at the very least through 47 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Fatayer:

  1. Prepare 4 cups All Purpose Flour.
  2. Provide 1 teaspoon – dry yeast.
  3. Need 2 teaspoon – sugar.
  4. Provide 1/2 teaspoon for salt.
  5. Need 2 teaspoon of soft butter.
  6. Need 1 cup for Warm water.
  7. You need 1 teaspoon – oil (to rub the dough).
  8. Give 2 teaspoon – milk to brush the fatayer.
  9. Give for For stuffing.
  10. You need 1 cup for minced lamb.
  11. Require 1 cup blanched and chopped spinach.
  12. Require 1/2 cup of mozzarella.
  13. Give 2 tablespoon – tomato paste.
  14. Require 1 tablespoon vegetable oil.
  15. Need 1 for big minced onion.
  16. Give 1 teaspoon for ginger-garlic paste.
  17. Provide 1 – bay leave.
  18. Require 1 inch long cinnamon.
  19. Give 4-5 for black pepper corns.
  20. Require 1 teaspoon – chilli powder.
  21. Prepare 1/2 teaspoon of mix spice /garam masala.
  22. Prepare to taste of Salt.
  23. Prepare 1 teaspoon oregano or thyme.

Fatayer are the perfect, crowd-thrilling party food. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. I wish you could have tasted Asma's fatayers! They were the best in Beirut!

Fatayer making process:

  1. Mix a cup warm water with 1 teaspoon of yeast and 2 teaspoon sugar. Keep aside to broom..
  2. In a big mixing bowl add flour, salt and soft butter..
  3. Mix nicely to combine..
  4. In the meantime the yeast has activated well..
  5. Make a well in the centre of the flour mixture and add the yeast mixture..
  6. With the help of a spatula slowly incorporate the flour with the yeast mixture..
  7. Mix well till well combine..
  8. Now with the help of your hand knead the mixture by adding 2-3 tablespoon of water..
  9. Knead well to form a soft elastic dough..
  10. Rub little oil to the dough..
  11. Cover and keep aside for an hour or till dough becomes double in size..
  12. In the meantime make the stuffing..
  13. Heat a pan with vegetable oil. Add bay leave, cinnamon stick and black pepper..
  14. Saute for few seconds and then add minced onion..
  15. Saute for 2-3 minutes..
  16. Add ginger-garlic paste and saute for a minute..
  17. Add tomato paste..
  18. Mix well and cook for one more minute..
  19. Add the minced meat and mix well..
  20. Add turmeric powder, chilli powder, salt, oregano and mix spices..
  21. Mix well to combine..
  22. Fry for 2-3 minutes and then add 1 cup of hot water..
  23. Cover and cook in medium heat until the meat cooks completely. It will take about 10-15 minutes..
  24. When meat cooks completely, add the chopped spinach..
  25. Mix well to incorporate. Cook for another 5 minutes without lid..
  26. Before removing check the seasoning, add salt if necessary and transfer to a bowl..
  27. Stuffing is almost ready. Come to the dough.It is double in size now..
  28. Punch the dough..
  29. Dust a work surface with flour and transfer the dough in the work place. Divide into 3 portions..
  30. Take one portion and roll it with a rolling pin to form a big thin circle..
  31. With the help of a cookies cutter, cut the circle into smalldisks..
  32. Take the stuffing, add 1/2 cup of mozzarella..
  33. Mix well..
  34. Take 1 teaspoon of prepared stuffing and scoop in the centre of each disks..
  35. Now fold the disk to give the fatayer shape. Check the picture below. This is the first fold..
  36. 2nd fold is shown below..
  37. Now press the edges to form a nice shape..
  38. Like this form all the pastries. You can make approximately 40 small fatayer..
  39. Following is another shape I made..
  40. Pre heat oven at 200 degree Centigrade for 10 minutes..
  41. Line a baking tray with aluminum foil or baking sheet..
  42. Place the prepared fatayer in the tray..
  43. Brush each fatayer with little milk..
  44. Bake them for about 18-20 minutes or till light golden brown..
  45. I baked them for 18 minutes..
  46. Take out from oven and keep aside for 5 minutes to cool..
  47. Afte 5 minutes transfer to serving dish and serve with some tomato ketchup..

The dough was so thin and. Cheese pastry fatayer jebneh arabic pastries hand drawn watercolor. Download a Free Preview or High Quality Adobe Illustrator Ai, EPS, PDF and High. Love spinach fatayers so much and have been getting some serious practice with them here in A Lebanese-Australian chef told me she uses citric acid rather than lemon juice in her fatayer to get the. I know these delicious meat parcels as fatayer, but the flat version with the same ingredients is called Lahm bil Ajeen, which translated.

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