Lamb Shanks Stew.
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Ingredients requirements Lamb Shanks Stew:
- Prepare 2 3/4 kg – lamb shanks, around 8 pieces.
- Need 6 tablespoons vegetable oil.
- Need 1/2 cup for flour.
- You need 3 tablespoons tomato paste.
- Require 5 cups onions, chopped.
- Prepare 4 cups for beef stock.
- Prepare 2 – Almaza Malt, 33 cl bottles.
- Provide 4 carrots, peeled, cut into 1-inch pieces.
- Prepare 2 large potatoes, peeled, cut into 1-inch pieces.
- Give 2 of turnips, peeled, cut into 1-inch pieces.
Lamb Shanks Stew steps:
- Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
- Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
- Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
- Add tomato paste with reserved flour and stir 1 minute..
- Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
- Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..
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