Steps to Make Lamb Shanks Stew Any-night-of-the-week

Lamb Shanks Stew.

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Alright, don’t linger, let’s task this lamb shanks stew formula with 10 components which are absolutely easy to receive, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Lamb Shanks Stew:

  1. Prepare 2 3/4 kg – lamb shanks, around 8 pieces.
  2. Need 6 tablespoons vegetable oil.
  3. Need 1/2 cup for flour.
  4. You need 3 tablespoons tomato paste.
  5. Require 5 cups onions, chopped.
  6. Prepare 4 cups for beef stock.
  7. Prepare 2 – Almaza Malt, 33 cl bottles.
  8. Provide 4 carrots, peeled, cut into 1-inch pieces.
  9. Prepare 2 large potatoes, peeled, cut into 1-inch pieces.
  10. Give 2 of turnips, peeled, cut into 1-inch pieces.

Lamb Shanks Stew steps:

  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
  4. Add tomato paste with reserved flour and stir 1 minute..
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

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