My Lamb Meat and Mint Balls.
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Alright, don’t linger, let’s task this my lamb meat and mint balls menu with 15 components which are surely easy to receive, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Composition My Lamb Meat and Mint Balls:
- You need 500 g for minced lamb.
- Prepare 1/2 – a medium onion diced small.
- Provide 1 tsp Dried Sage.
- Provide 1 tsp for Dried Basil.
- Provide 1/4 cup fine breadcrumbs.
- Need 1 tsp of linseed s.
- Require 2 of Dried veg Stock crumbled.
- Need Pinch – Salt.
- You need 1 tsp of Black Pepper.
- Give 1/4 cup – Flour.
- Prepare 2 Tsp for Mint Sauce.
- Prepare 1 of large egg.
- Need 1 tsp for virgin oil.
- Need 2 tbls for lemon juice or a squeeze of a lemon.
- You need 1 tsp for crushed garlic.
My Lamb Meat and Mint Balls making:
- Throw all the ingredients in a mixing bowl.
- Mix in a mixer or with a tblspoon and make sure it's all mixed together.
- On a work top spread flour and roll the mixture into a ball whatever size you want.
- You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape.
- When chilled put them in a preheated oven 180 or gas 7 and cook for 30 – 45 minutes..
- When cooked leave them to cool and add a little mint sauce to the lamb.
- Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad.
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