Minced lamb pie. This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie – this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.
Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types.
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This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie – this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.
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Ingredients requirements of Minced lamb pie:
- Give 2 rashers of unsmoked bacon.
- Need 250 g of lamb mince.
- Give 1 – onion.
- Give 2 for medium carrots.
- Prepare 1 tbs tomato puree.
- Give 200 g tinned chopped tomatoes.
- Prepare 300 ml of stock (veg/chicken/lamb stock cube).
- Give 1 tbs – dried thyme.
- Prepare 1 tbs for hp sauce.
- Need 170 g of puff pastry.
- Require 1 of small egg.
These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely Minced Lamb Kebabs (Kofta) owe their unique distinctive flavour and taste to the aggressive seasoning used on the meat. This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy. Brush the entire top of the pie with the melted butter, which will give a nice shine and glaze to the potatoes.
Minced lamb pie how to cook:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat..
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt..
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer.
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour..
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes..
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes.
- Remove pie from oven and fill with the filling to the top of the dish.
- Roll out the remaining pastry very thinly, then cut it into strips.
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes.
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!.
Mince pies with homemade mincemeat and pastry. Transfer to a wire rack to. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip..beer chicken, minced lamb pie, spinach and salmon strudel, fennel and orange braised pork belly, cinnamon You can now add the authentic taste of the minced lamb pie to your own Easter spread. Lamb Mince Pie – this is a rich and hearty, family style pie made with lamb mince (ground lamb). Super easy, the whole family will love this rustic lamb pie!
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