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Recipe of Super Quick Homemade Basa En Papillote

Basa En Papillote.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, basa en papillote. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basa En Papillote is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basa En Papillote is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basa en papillote using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basa En Papillote:

  1. {Take 3 tbsp of Rice Wine Vinegar.
  2. {Take 2 of Star Anise.
  3. {Prepare of Salt.
  4. {Take 1 of Large Carrot.
  5. {Get 1 of Pak Choi.
  6. {Prepare 50 g of Chestnut Mushrooms.
  7. {Get 1 of Chilli Pepper.
  8. {Make ready 2 of Basa Fillets (skinless).

Steps to make Basa En Papillote:

  1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well..
  2. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons..
  3. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves..
  4. Cut the mushrooms into quarters, then finely slice the chilli..
  5. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours..
  6. Pre Heat an oven to 180C fan.
  7. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet..
  8. Place in the oven for 20-25mins..

So that is going to wrap this up for this special food basa en papillote recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!