Recipe of Speedy Japanese Paella

Japanese Paella.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese paella. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Paella is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Paella is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella:

  1. {Prepare 540 ml of rice (uncooked).
  2. {Make ready 10 of Chicken wings.
  3. {Take of salt and pepper.
  4. {Make ready 200 g of Mushrooms (Shimeji, Eringi, Maitake….).
  5. {Get 1 Clove of Garlic.
  6. {Take 1/2 of Onion.
  7. {Make ready 30 g of butter (or 2tbsp olive oil).
  8. {Make ready 2 of Chicken stock cube (consome cubes).
  9. {Get 700 ml of water.
  10. {Get 1.5 tbsp of soy sauce.

Instructions to make Japanese Paella:

  1. Slice garlic and onions. Flavor the chicken with salt and pepper..
  2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
  3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
  4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2..
  5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes..
  6. Taste the rice and steam a little more if it's still hard. Serve with the pan!.

So that’s going to wrap this up with this exceptional food japanese paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!