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Recipe of Award-winning Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian).

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

  1. {Take 150 gms of Spinach.
  2. {Get of Paste – place in food processor.
  3. {Make ready 1 of Medium Red Onion (in food processor).
  4. {Prepare 2 of Garlic Cloves (in food processor).
  5. {Get 2 of " piece ginger peeled (in food processor).
  6. {Make ready 1 tsp of Mustard Oil (in food processor).
  7. {Get 1 of Chilli (de seeded if you wish) (in food processor).
  8. {Take of Spice Mix.
  9. {Prepare 1 tsp of Ground Corriander.
  10. {Take 1 tsp of Ground Cumin.
  11. {Take 1/2 tsp of Garam Masala.
  12. {Get 1/2 tsp of Tumeric Powder.
  13. {Take 4 of Cardamom Pods.
  14. {Make ready 4 of Whole Cloves.
  15. {Prepare 1 of Whole Star Anise.
  16. {Make ready 1/4 tsp of Cayenne Pepper.
  17. {Get 1/4 tsp of Mustard Seeds.
  18. {Get 1/4 tsp of Fenugreek Seeds.
  19. {Get of Others.
  20. {Make ready 1 Can of Chickpeas.
  21. {Make ready 1 of Small Can Coconut Cream (Approx 1 Cup).
  22. {Take 1 Cup of Vegetable Stock.
  23. {Get 1 Cup of Water.
  24. {Get to taste of Salt & Pepper.
  25. {Take of Produce.
  26. {Get 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
  27. {Take 400 gms of Mushrooms (Cut into quarters).
  28. {Prepare 250 gms of Cherry tomatoes (or tomato cut into chunks).

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
  9. Serve with chopped Corriander or Coconut Yoghurt 😁.

So that’s going to wrap it up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!