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Easiest Way to Make Award-winning Layered Chicken, mushroom and Parma ham bake πŸ˜€

Layered Chicken, mushroom and Parma ham bake πŸ˜€. Place the shredded chicken and chopped ham in a mixing bowl and add the cooled mushroom mixture. Roll a small piece of pastry into a long strip, cut it in half down the middle. Divide the mushroom mixture equally amongst the fillets and fold the meat over the filling.

Cut or tear each slice of Parma Ham in half lengthways. Take one strip and wrap around the mushroom. Take the second strip of ham and wrap across in the other direction to cover as much of the mushroom as possible.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, layered chicken, mushroom and parma ham bake πŸ˜€. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Chicken, mushroom and Parma ham bake πŸ˜€ is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Layered Chicken, mushroom and Parma ham bake πŸ˜€ is something that I’ve loved my entire life.

Place the shredded chicken and chopped ham in a mixing bowl and add the cooled mushroom mixture. Roll a small piece of pastry into a long strip, cut it in half down the middle. Divide the mushroom mixture equally amongst the fillets and fold the meat over the filling.

To begin with this particular recipe, we have to first prepare a few components. You can have layered chicken, mushroom and parma ham bake πŸ˜€ using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake πŸ˜€:

  1. {Prepare 2 of medium sweet potatoes part boiled.
  2. {Get 3 of chicken Breast.
  3. {Take 200 g of parma Ham.
  4. {Get 1 of large onion cut in Rings.
  5. {Take 1 of large Can Tomatoes crushed.
  6. {Prepare 2 of small peppers sliced.
  7. {Prepare 1 tsp of crushed garlic.
  8. {Take 250 g of mushrooms Sliced.
  9. {Make ready 1/2 tsp of black pepper.
  10. {Make ready 1 of sprinle of parsley to finish.
  11. {Prepare 4 tbls of Passata.

Mist a pan with Frylight oil. Pop the mushrooms into the hot pan rounded side first. Nothing elaborate here, just a simple chicken recipe which can be done in a relatively short time. Combining Parma ham or similar (such as prosciutto from my region – San Daniele) to chicken, seems to give this dish a bit of a kick and make it quite interesting.

Steps to make Layered Chicken, mushroom and Parma ham bake πŸ˜€:

  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring.
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked..
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions.
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top.
  5. Then add the grated cheese all over.
  6. Pat down tightly. Add the sliced small peppers.
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top.
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it..
  9. Add this to a pre heated oven 180c for 30 mins.
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve..

The mushroom sauce gives it that final touch. Ham, cheeses, and artichokes add flavor and interest to this hearty chicken and pasta casserole. Use bowties, rotini, or macaroni in this tasty dish. Serve this pasta bake with crusty rolls or French bread for a delicious family meal. Place the chicken in an oven proof dish.

So that’s going to wrap this up for this special food layered chicken, mushroom and parma ham bake πŸ˜€ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!