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Simple Way to Prepare Ultimate Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. See great recipes for Brad's fried chicken with thai panang curry sauce too!

Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try. Massaman curry with coconut milk, onions, potatoes and roasted peanuts..

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's fried chicken with thai panang curry sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my whole life.

Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. See great recipes for Brad's fried chicken with thai panang curry sauce too!

To begin with this particular recipe, we must first prepare a few components. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

  1. {Prepare 4 of boneless, skinless chicken thighs.
  2. {Make ready 2 cups of panko.
  3. {Take 2 cups of flour.
  4. {Take 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
  5. {Prepare 2 of eggs, beaten.
  6. {Prepare 2 of servings white rice, prepared.
  7. {Get 1 of lg shallot, chopped.
  8. {Make ready 1 of baby bok choy, sliced thin.
  9. {Take 2 of seranno peppers, seeded and minced.
  10. {Make ready 3 Oz of oyster mushrooms, sliced thin.
  11. {Take 1 of medium zucchini, cut in half lengthwise then sliced.
  12. {Prepare 8 of leaves, thai basil. Chopped, plus some for garnish.
  13. {Get 2 of small potatoes.
  14. {Take 1 jar of panang curry simmer sauce.

Reduce the heat to a simmer. Add the chicken, tamarind paste, fish sauce and sugar. Then add the chicken and stir-fry until the chicken starts to colour. Cover and reduce the heat to low.

Steps to make Brad's fried chicken with thai panang curry sauce:

  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

Add the fish sauce and palm sugar and taste again to see if you would like. Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is made with sliced beef; Panang Neua. The beef is pre-cook gently in diluted coconut milk to tenderise.

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