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Easiest Way to Make Ultimate Smothered Chicken breast with onions and mushrooms & provolone cheese

Smothered Chicken breast with onions and mushrooms & provolone cheese. Smothered Chicken Breasts Smothered Chicken Breasts. This was easy and really good. I will make it with pork tenderloin next time.

Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. When hot but not smoking, add the chicken breast halves and sprinkle with salt and pepper.

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, smothered chicken breast with onions and mushrooms & provolone cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smothered Chicken breast with onions and mushrooms & provolone cheese is something that I have loved my entire life. They are nice and they look fantastic.

Smothered Chicken Breasts Smothered Chicken Breasts. This was easy and really good. I will make it with pork tenderloin next time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

  1. {Take of Marinade for chicken.
  2. {Get 2/3 cup of olive oil.
  3. {Prepare 1/2 cup of balsamic vinegar.
  4. {Prepare 1 tbsp of liquid smoke.
  5. {Prepare 2 tsp of garlic salt.
  6. {Take 1 tsp of dried rosemary.
  7. {Take 1/2 tsp of black pepper.
  8. {Prepare 4 of -6 chicken breast.
  9. {Get of smothered part of chicken.
  10. {Make ready 4 slice of bacon.
  11. {Make ready 2 tbsp of butter.
  12. {Prepare 1 medium of onion, sliced thin.
  13. {Take 1 cup of sliced mushrooms.
  14. {Prepare 4 of -8 slices of provolone cheese (you could use whatever cheese you like).

Transfer chicken breasts to the casserole pan on top of the mushrooms and onions. Add chicken stock to the skillet and scrape the bottom of the pan to bring the browned bits of flavor out. You may also love this easy chicken and noodles recipe. Smothered chicken is a down home comforting dish that takes on many forms depending on the cook and their interpretation of the dish.

Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

  1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
  2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
  3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
  4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

This is a "no fuss" version that's smothered with gravy and a healthy dose of home cooked love. It's baked in one of my most beloved kitchen tools, my cast iron dutch oven. Robyn was accurate in naming this chicken recipe – it really is awesome! The flavor of all the fresh veggies cooked down with the chicken is fantastic. Melting your favorite cheese just brings this to a whole new level.

So that is going to wrap this up with this special food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!