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Ingredients to Make Fried Halloumi Cheese with Caper and Basil Dressing Perfect

Fried Halloumi Cheese with Caper and Basil Dressing.

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Alright, don’t linger, let’s practice this fried halloumi cheese with caper and basil dressing formula with 12 elements which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Fried Halloumi Cheese with Caper and Basil Dressing:

  1. You need 1 block of halloumi cheese.
  2. Require of olive oil for frying.
  3. Give for seasoned flour (I used black pepper and paprika) for coating.
  4. Need of For the dressing:.
  5. Need for juice and zest of 1 lime.
  6. Require 1 tbsp – capers, drained.
  7. Require 1 tbsp white wine vinegar.
  8. Need 1 clove for garlic, finely chopped.
  9. Require 1 tsp grain mustard.
  10. Provide 1 handful – fresh basil leaves.
  11. You need 2 tbsp – extra virgin olive oil.
  12. Prepare for Salad leaves, to serve.

Fried Halloumi Cheese with Caper and Basil Dressing process:

  1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
  2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
  3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
  4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
  5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..

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