Recipe of Veggie Penne Pasta Salad Appetizing

Veggie Penne Pasta Salad.

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Veggie Penne Pasta Salad cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Veggie Penne Pasta Salad dishes that you just make.

Alright, don’t linger, let’s plan this veggie penne pasta salad formula with 13 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Veggie Penne Pasta Salad:

  1. Give 6 oz for veggie penne pasta.
  2. You need 1/4 cup of fresh mozerella, chopped.
  3. You need 1/3 cup of black beans, drained and rinsed.
  4. Provide 1 of -14 oz can artichokes, drained and chopped.
  5. You need 1/4 cup of green bell pepper.
  6. You need 1/4 cup – red bell pepper, chopped.
  7. Prepare 2 for roma tomatoes, chopped.
  8. Provide 1/3 cup zucchini, chopped.
  9. You need 1/2 cup for Italian dressing.
  10. Require 1 tsp for garlic powder.
  11. Require 1/2 tsp of crushed red pepper.
  12. Provide 1 tsp of dried basil.
  13. Require 1/2 tsp of salt & pepper.

Veggie Penne Pasta Salad start cooking:

  1. Cook pasta to aldente. Drain and rinse in cold water..
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking..
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!.

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