Alfredo Chicken Lasagna.
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Ingredients Alfredo Chicken Lasagna:
- Give 6 piece for lasagna noodles.
- You need 9 oz chicken breast.
- Give 8 oz of Newman's Own Roasted Garlic alfredo sauce.
- Require 1 1/2 cup – mozzarella cheese.
- Prepare 1/2 cup for cheddar cheese.
- Require 1/4 cup for grated parmesan cheese.
- Provide 1 tbsp basil.
- Provide 1 1/2 tsp for thyme.
- You need 3/4 tsp cayenne pepper.
- Prepare 1/8 cup – diced tomato.
- Require 1/8 cup – diced mushroom.
- Need 12 piece fresh cilantro.
Alfredo Chicken Lasagna making:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
- Dice tomato, mushrooms, and cilantro..
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
- Remove noodles from water, place in colander, and rinse with cold water..
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..
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