Seasoning to Make Alfredo Chicken Lasagna Appetizing

Alfredo Chicken Lasagna.

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Ingredients Alfredo Chicken Lasagna:

  1. Give 6 piece for lasagna noodles.
  2. You need 9 oz chicken breast.
  3. Give 8 oz of Newman's Own Roasted Garlic alfredo sauce.
  4. Require 1 1/2 cup – mozzarella cheese.
  5. Prepare 1/2 cup for cheddar cheese.
  6. Require 1/4 cup for grated parmesan cheese.
  7. Provide 1 tbsp basil.
  8. Provide 1 1/2 tsp for thyme.
  9. You need 3/4 tsp cayenne pepper.
  10. Prepare 1/8 cup – diced tomato.
  11. Require 1/8 cup – diced mushroom.
  12. Need 12 piece fresh cilantro.

Alfredo Chicken Lasagna making:

  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
  4. Dice tomato, mushrooms, and cilantro..
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
  6. Remove noodles from water, place in colander, and rinse with cold water..
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..

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