Homemade tomato sauce for meat, fish or pasta dishes. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.
This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). Homemade tomato sauce is delicious and satisfying, and surprisingly easy to make.
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Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.
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Composition for Homemade tomato sauce for meat, fish or pasta dishes:
- Need 1 kg for very ripe tomatoes.
- Give 1 large onion.
- Give 5 cloves of garlic.
- Provide 1 glass white wine.
- You need 1 handful – basil leaves.
- Need A few – sprigs fresh thyme.
- You need A few sprigs rosemary.
- Require 1 for heaped teaspoon sugar.
- Require – Salt and pepper.
- Prepare 1 dash for olive oil.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. See how Chef John makes his basic go-to tomato sauce. This is his all-purpose pasta sauce: the base for meat. A homemade spaghetti meat sauce made with fresh tomatoes and ground beef.
Homemade tomato sauce for meat, fish or pasta dishes making:
- Get the ingredients ready.
- Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes.
- When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes.
- Slice the tomatoes in half and grate them into a large bowl.
- When the wine has evaporated and the onions are transparent.
- Add the grated tomatoes.
- Stir well and turn the heat up.
- Wash and chop the herbs.
- When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper..
- Turn the heat down again to minimum, cover the pan and leave for 30 minutes.
- Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar)..
- Whether you have it with pasta, as a pizza sauce, with meat of with fish… Enjoy!!!.
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