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Recipe of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 Favorite

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.

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Ingredients for My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

  1. Need of Enough tagliatella for two person.
  2. Require 102 g of tuna Fish.
  3. Prepare 3 tbls for tomato Pesto.
  4. Require 1 tbls of Red peppers diced small.
  5. Provide 2 tbls for Ricotta cheese.
  6. Give 1 pinch dried or fresh parsley to Garnish.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 steps:

  1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
  2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
  3. Drain off the pasta and carefully mix in the tuna mix..
  4. Serve with a little parsley on top to garnish..

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