Broccoli, Ground Turkey, Pasta Casserole.
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Ingredients Broccoli, Ground Turkey, Pasta Casserole:
- Require 10 oz frozen broccoli.
- Provide 1 1/2 lb for ground turkey.
- Give 12 oz for whole wheat penne pasta.
- You need 24 oz for Spaghetti sauce.
- Provide 2 tsp for garlic blend seasoning.
- You need – ground black pepper.
- Require sea salt.
- Provide 1 packages shredded cheddar cheese.
- Provide 1 tbsp of olive oil.
Broccoli, Ground Turkey, Pasta Casserole start cooking:
- Cook pasta according to directions on box. Meanwhile saute broccoli in a skillet with a small amount of olive oil. Add ground turkey and brown. Add spices and Spaghetti sauce. Pour pasta and sauce in a 13×9 baking dish. Add cheese and mix. Bake at 350° for 30 minutes..
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