Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of.
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Ingredients requirements for Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
- You need 1 tbsp – butter.
- Prepare 2 tbsp olive oil.
- Need 1 – medium onion.
- Give 3 clove smoked garlic.
- Give 3 tbsp of plain flour.
- Give 1 of dried chilli, de-seeded, chopped finely.
- Provide 2 can – green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender.
- You need 500 grams zucchini, thinly sliced, saute gently in butter, do not peel.
- Provide 1 can of water or some of the boiling water from asparagus.
- Need 1 cup for water (optional).
- Provide 1 for vegetable stock cube.
- Provide 1 pinch of salt to season.
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of making process:
- Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned.
- Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached..
- Season with salt if needed..
- I garnished with bits of chives and small bits of dried chilli.
- This soup is entirely my creation.
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