Gluten free paleo zucchini muffins. Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These paleo zucchini muffins are tender, chocolaty, and perfect for Paleo Chocolate Zucchini Muffins. This post may contain Amazon affiliate links.
These zucchini muffins are my new favorite. I find people are always pleasantly surprised by how great paleo baked goods taste. These gluten-free Paleo Zucchini Muffins provide plenty of protein, fat, and non-starchy carbs all in one tasty handful.
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Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These paleo zucchini muffins are tender, chocolaty, and perfect for Paleo Chocolate Zucchini Muffins. This post may contain Amazon affiliate links.
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Composition of Gluten free paleo zucchini muffins:
- Require 3 cup Grated zucchini (2 units).
- Give 3 cup – Almond flour.
- Require 1/3 cup – Melted butter or ghee.
- Provide 1/4 cup – Honey.
- Provide 3 – Eggs beaten.
- You need 2 tsp – Cinnamon.
- You need 1 tsp – Baking soda.
- Give 1/2 tsp for Salt.
Freshness and quality makes a huge difference in a simple recipe like this. Upgrade this to a whole new taste level by choosing the best butter, cinnamon, eggs and honey. Paleo zucchini muffins are gluten free, grain free, and refined sugar free! Made with almond flour and sweetened with bananas, these veggie packed muffins are the best breakfast or snack.
Gluten free paleo zucchini muffins making process:
- Prepare grated zucchini and melted butter and set aside.
- Mix almond flour, melted butter, honey and zucchini.
- Add the beaten eggs, cinnamon, salt and soda and mix well.
- Bake in silicone or paper-lined muffin tins at 180°C for about 20 minutes.
Every since I was diagnosed with Celiacs in December, my baking life has been a little unsteady. Need a Zucchini Muffin recipe that the entire family will like? Mine are soft, moist, light, healthy and delicious! This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread!
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