Simple Way to Prepare Any-night-of-the-week Fried Chicken Soup for your soul family ;)

Fried Chicken Soup for your soul family 😉.

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Ingredients of Fried Chicken Soup for your soul family ;):

  1. Provide 4 cup – cubed leftover fried chicken ( skin and breading included, deboned).
  2. Require 2 medium onions, large diced.
  3. Need 6 large of carrots (large sliced).
  4. You need 2 stalks celery (large sliced).
  5. You need 1 cup baby kale (chopped).
  6. Need 1/4 cup for sweet peppers (small diced).
  7. Require 3 medium for red skin potatoes (cut in bite sized pieces, skin on).
  8. Give 1/2 tbsp of ground ginger.
  9. Provide 6 tbsp of jarred minced garlic.
  10. Require 1/2 tbsp – whole dried rosemary.
  11. Prepare 1 tbsp of dried basil leaves.
  12. Provide 1 tbsp of dried chives.
  13. You need 1 of salt and pepper to taste.
  14. Require 2 1/2 cup homemade chicken stock.
  15. Provide 8 cup water (more when needed).
  16. You need 1 of chicken boullion cube.
  17. Provide 1 lb potato gnocci.
  18. Require 4 large for eggs.
  19. Prepare 2 tbsp for red wine vinegar.
  20. You need topping: rye croutons and cheese.
  21. Prepare 4 cup plain rye bread cubes.
  22. You need 1 cup of shredded cheese of choice.

Fried Chicken Soup for your soul family 😉 steps:

  1. To make croutons: preheat oven to 325°F.
  2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside..
  3. To make the soup:.
  4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper..
  5. Bring to a boil. And slow boil for 1 1/2 hours..
  6. Add water as needed..
  7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm..
  8. Add minimal water as needed..
  9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now..
  10. Wisk eggs in a bowl..
  11. Slowly stir eggs into soup..
  12. Bring to a boil and then immedietly remove from heat..
  13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack).
  14. Serve hot and enjoy!.
  15. If you use canned chicken stock/broth, go for low or no sodium..

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