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How to Prepare Spinach-ricotta shells Any-night-of-the-week

Spinach-ricotta shells. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

This simple pasta recipe is typical of how were eating now – easy, one-pot meals that can be adapted to selective palates ( see variations below ), and that make terrific leftovers. Spinach and Ricotta-Stuffed Shells: There is no need to be intimidated by such a recipe. When I served this dish to my significant other, I was expecting the same routine.

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In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

Alright, don’t linger, let’s practice this spinach-ricotta shells formula with 9 components which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Spinach-ricotta shells:

  1. You need 1 packages for (10 oz.) frozen chopped spinach.
  2. Provide 15 oz ricotta.
  3. Need 1 cup – shredded mozzarella cheese.
  4. You need 3/4 cup of grated parmesan cheese.
  5. Require 1 for egg.
  6. You need 1 pinch – nutmeg (to taste).
  7. Need 1 of salt+pepper (to taste).
  8. Need 1/2 packages of jumbo pasta shells.
  9. Provide 26 oz – prepared spaghetti sauce.

Easy Stuffed Shells With Spinach And Ricotta. You can even freeze them and have them ready for your next surprise guest or busy. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer.

Spinach-ricotta shells process:

  1. Preheat oven to 359° F..
  2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture..
  3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly..
  4. Cook shells according to package directions. drain..
  5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish..
  6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top..
  7. Cover with foil and bake for 30 mins. Yields 4-5.

Fill each shell with a scant tablespoon of the filling. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spinach and Ricotta Stuffed Shells are the perfect date night dinner all year round. Super easy to make, absolutely delicious, healthy and gorgeous! A vegetarian pasta dish to print and save forever!

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