Stuffed Fried Olives.
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Ingredients requirements for Stuffed Fried Olives:
- Prepare 4 oz – Cream Cheese, softened.
- Need 4 tbsp of Ricotta Cheese.
- Provide 20 large for Pitted Green Olives.
- Prepare 4 slice of Proscuitto.
- Give 1 tbsp of Minced Garlic.
- You need 2 cup for Oil for frying.
- Need 1 cup Panko Bread Crumbs.
- Need 1 Egg, beaten.
Stuffed Fried Olives instructions:
- Preheat oil in shallow pan for frying, to 350°..
- Finely chop Proscuitto in food processor and then place in a small mixing bowl..
- Combine cream cheese, ricotta and garlic in food processor and pulse until smooth..
- Combine cheese mixture with proscuitto..
- Rinse olives of any brine and pat dry..
- Place cheese/proscuitto stuffing in a piping bag and stuff the olives..
- Roll stuffed olives in a beaten egg and then dredge in panko..
- Drop olives into oil for 2-3 minutes or until golden. Drain on paper towels..
- Serve topped with freshly grated parmesan cheese..
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