Recipe of Stuffed Fried Olives Homemade

Stuffed Fried Olives.

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Ingredients requirements for Stuffed Fried Olives:

  1. Prepare 4 oz – Cream Cheese, softened.
  2. Need 4 tbsp of Ricotta Cheese.
  3. Provide 20 large for Pitted Green Olives.
  4. Prepare 4 slice of Proscuitto.
  5. Give 1 tbsp of Minced Garlic.
  6. You need 2 cup for Oil for frying.
  7. Need 1 cup Panko Bread Crumbs.
  8. Need 1 Egg, beaten.

Stuffed Fried Olives instructions:

  1. Preheat oil in shallow pan for frying, to 350°..
  2. Finely chop Proscuitto in food processor and then place in a small mixing bowl..
  3. Combine cream cheese, ricotta and garlic in food processor and pulse until smooth..
  4. Combine cheese mixture with proscuitto..
  5. Rinse olives of any brine and pat dry..
  6. Place cheese/proscuitto stuffing in a piping bag and stuff the olives..
  7. Roll stuffed olives in a beaten egg and then dredge in panko..
  8. Drop olives into oil for 2-3 minutes or until golden. Drain on paper towels..
  9. Serve topped with freshly grated parmesan cheese..

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