How to Make Ultimate Melissa's Whole Wheat Veggie Lasagna

Melissa's Whole Wheat Veggie Lasagna.

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Composition for Melissa's Whole Wheat Veggie Lasagna:

  1. You need 1 box – whole wheat lasagna.
  2. Require 3 tbsp of butter.
  3. You need 1 tsp – minced garlic.
  4. Require 1 of diced onion.
  5. Require 8 oz – sliced baby bella mushrooms.
  6. Give 1/4 tsp – pepper.
  7. Give 1/2 tsp garlic salt.
  8. Need 1/2 tsp onion salt.
  9. Give 1 for diced green pepper.
  10. Require 6 oz – jar artichoke, drained.
  11. You need 8 oz for can sliced black olives, drained.
  12. Give 1 jar of pasta sauce.
  13. Provide 1 for diced tomato.
  14. Give 16 oz of ricotta cheese.
  15. Prepare 1 of spinach, few handfuls.
  16. You need 2 cup – shredded mozzarella.
  17. Give 1 for parmesan cheese.

Melissa's Whole Wheat Veggie Lasagna start cooking:

  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool..
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender..
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed..
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling..

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