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Ingredients to Cook Ella shapadu kerala style Super Quick Homemade

Ella shapadu kerala style. #SheebasRecipes Kerala style egg curry side dish for appam/chapati. Kerala Style Thani Nadan Black Halwa. Свернуть Ещё. Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc.

A wide variety of kerala style options are available to you, such as shape, certification, and material. When asked about if Ella was worried about Nicola competing with a professional female dancer, the Olympian told MailOnline: 'She's cool with that'. Transfer the cooked mashed mung dal/ parippu to a uruli (Kerala style shallow kadai used for making payasam) or a wide-mouthed heavy bottomed pan.

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#SheebasRecipes Kerala style egg curry side dish for appam/chapati. Kerala Style Thani Nadan Black Halwa. Свернуть Ещё. Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc.

Ella shapadu kerala style cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous standard incidents actually. I am certain you will see lots of people who just like the Ella shapadu kerala style dishes that you just make.

Alright, don’t linger, let’s plan this ella shapadu kerala style menu with 42 components which are surely easy to find, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Ella shapadu kerala style:

  1. Require 2 glass Rice.
  2. Prepare of Water for cooking.
  3. Require – Salt as per taste.
  4. You need 1/2 cup of Masoordal.
  5. Need 2 table spoon for Moong dal.
  6. Prepare Turmeric powder 1/4 tspn.
  7. Prepare of Kashmiri chilli powder 1/2 tspn.
  8. Prepare for Dry red chilli 2 nos.
  9. Prepare – Mustarad seed 1/2 tspn.
  10. Give 4 table spoon Red chilli powder.
  11. You need – Curry leaves 1 strip.
  12. Prepare 1 pinch – Hing.
  13. Give of Mackerel fish coconut curry.
  14. Need – Coconut 1/2 peace grinded.
  15. Need 1/2 kg – Mackerel.
  16. Provide – Green chilli 5 nos.
  17. Provide for Tomato 1 big.
  18. Need Onion 1 small.
  19. Give for Ginger garlic paste2 tspn.
  20. Require – Turmerand 1 gooseberry size.
  21. Require of Turmeric powder1 tspn.
  22. Give table spoon of Coriander powder1.
  23. Prepare – Kashmiri red chilli powder2 tspn.
  24. You need of Fenugreek 10 nos.
  25. You need to taste Salt.
  26. Require – Curry leaves 2 string.
  27. Prepare for Spinach stir fry.
  28. Provide for Spinach 2 brunches.
  29. You need 6 – Small onion.
  30. Prepare Crushed red chilli flake 1 tspn.
  31. Provide leaves for Curry.
  32. Require 2 table spoon for Coconut oil.
  33. Provide 1 for Dry red chilli.
  34. Require 2 of Green chilli.
  35. You need of Salt.
  36. Need of Mackerel fry.
  37. Prepare 1/2 kg – mackerel fish.
  38. Prepare 2 tablespoon – red chilli powder.
  39. Require – Turmeric powder1/4 tspn.
  40. Need for Ginger garlic paste 1/2 tspn.
  41. Need Lemon juice 1tabspn.
  42. Give to taste Salt.

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Ella shapadu kerala style instructions:

  1. Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water.
  2. In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it.
  3. Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve.
  4. Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve.
  5. Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same..
  6. Coo.

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