Italian Noodle Soup.
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Alright, don’t linger, let’s task this italian noodle soup formula with 11 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition – Italian Noodle Soup:
- Give 4 cup of Chicken or Vegetable Broth.
- Require 12 oz of Fettuccine Noodles (or another noodle type).
- Prepare 8 oz Spinach.
- Give 3 can for Diced Tomatoes (15 oz. cans), Not Drained.
- You need 1 – Onion, Chopped.
- Give 5 clove Garlic.
- Provide 1/2 tbsp Dried Basil.
- Provide 1/2 tbsp of Dried Oregano.
- Need 1 tsp for Red Pepper Flakes.
- You need of OPTIONAL:.
- Need 1 lb – Ground Beef.
Italian Noodle Soup step by step:
- If you are adding ground beef, brown it first and drain fat..
- Put broth in a large soup pot, heat until bubbling..
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked)..
- Serve hot with French bread!.
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