Step-by-Step Guide to Make Italian Noodle Soup Favorite

Italian Noodle Soup.

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Alright, don’t linger, let’s task this italian noodle soup formula with 11 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition – Italian Noodle Soup:

  1. Give 4 cup of Chicken or Vegetable Broth.
  2. Require 12 oz of Fettuccine Noodles (or another noodle type).
  3. Prepare 8 oz Spinach.
  4. Give 3 can for Diced Tomatoes (15 oz. cans), Not Drained.
  5. You need 1 – Onion, Chopped.
  6. Give 5 clove Garlic.
  7. Provide 1/2 tbsp Dried Basil.
  8. Provide 1/2 tbsp of Dried Oregano.
  9. Need 1 tsp for Red Pepper Flakes.
  10. You need of OPTIONAL:.
  11. Need 1 lb – Ground Beef.

Italian Noodle Soup step by step:

  1. If you are adding ground beef, brown it first and drain fat..
  2. Put broth in a large soup pot, heat until bubbling..
  3. Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked)..
  4. Serve hot with French bread!.

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