Tomato And Basil Brown Rice. Directions: Bring two cups water to a boil and add the rice and salt. With brown rice in the refrigerator and tomatoes and basil on the counter, I was able to whip up this wholesome low fat brown rice tomato basil salad in less than ten minutes. I made a couple of adjustments.
This recipe is not suited to paella. Mix well and check the seasoning. Mix well and check the seasonings.
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Directions: Bring two cups water to a boil and add the rice and salt. With brown rice in the refrigerator and tomatoes and basil on the counter, I was able to whip up this wholesome low fat brown rice tomato basil salad in less than ten minutes. I made a couple of adjustments.
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Ingredients requirements of Tomato And Basil Brown Rice:
- Need 1 cup for Brown Basmati rice.
- Prepare 2 for & 1/4 cup Water.
- Require 2 tsp – Salt.
- Provide 1 cup for Tomato,deseeded and chopped.
- Give 1 cup for Basil leaves chopped.
- Need 1 tbsp Balsamic vinegar.
- Give 2 tbsp – Olive oil.
- Prepare 1 tbsp – Pizza sauce.
- Require 1 tsp – Chilli flakes.
- Prepare 1/2 tsp – Sugar.
I used long grain rice, didn't have brown rice. Also added zuke, red and yellow pepper, green onion and tomatoes and a bit of fresh basil chopped. Easy, delicious and healthy Brown Rice, Tomato and Basil Salad recipe from SparkRecipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Tomato And Basil Brown Rice steps:
- Wash and soak rice for one hour..
- In a pan add water and salt.Bring to a boil on high heat and add the rice.Turn heat to simmer and let cook until the rice is cooked through.Turn heat off and keep aside..
- In a bowl whisk together olive oil, balsamic vinegar,pizza sauce, chilli flakes and sugar..
- Add the balsamic vinegar dressing to the rice and stir through..
- Add the tomatoes and basil leaves..
- Serve hot..
Brown Rice, Tomatoes and Basil. foodnetwork.com. How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start with a nice big, deep pan. I use my trusty buffet casserole but any large sauté pan will work well. Brown rice takes around double as long as white rice to cook and you would need to add more stock too.
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