Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai).
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Ingredients requirements Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Provide 150 gr of Chicken Slices (thigh/breast).
- Prepare 1 tbsp of Chopped Garlic.
- Give 1 handful – Hot Basil Leaves / Kraprow/ Holy Basil.
- Require 7 pcs. of Fresh Chili (Red/Green), smash.
- Require 1 tbsp of Vegetable Oil.
- Give 1 tsp for Fish Sauce.
- You need 1 tsp of White Soy Sauce.
- Provide 2-3 drop of Maggi Sauce.
- Prepare 1 tbsp Oyster Sauce.
- Provide 1 tsp for Sugar.
- You need 1/2 tsp Black Soy Sauce.
- Prepare 2 tbsp – Water/Chicken Stock.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) how to cook:
- Put vegetable oil in pan, add garlic and chili. Stir until scent..
- Add chicken and stir well..
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
- Put hot basil leaves and fast cook. Take to plate..
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
- Enjoy your cooking!.
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