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Simple Way to Make Super Quick Homemade Banana nut muffin

date: 2020-06-08T21:44:07.646Z
image: https://img-global.cpcdn.com/recipes/5710b92eeab45b10/751x532cq70/banana-nut-muffin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5710b92eeab45b10/751x532cq70/banana-nut-muffin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5710b92eeab45b10/751x532cq70/banana-nut-muffin-recipe-main-photo.jpg
author: George Cole
ratingvalue: 3.7
reviewcount: 13
recipeingredient:
– “2 cups all purpose flour” – “1 1/2 teaspoon baking soda” – “1/2 teaspoon salt” – “4 overripe banana” – “1 cup brown sugar” – “3/4 (1 1/2 stick) unsalted butter melted and coolded” – “2 eggs” – “1 teaspoon pure vanilla extract” – “1/2 cups pecan chopped”
recipeinstructions:
– “Preheat oven to 375 degrees F and lightly butter 2 muffin tins.” – “In a large bowl, combine the flour, baking soda, and salt; set aside.” – “Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.” – “With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.” – “Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.” – “Mix in the dry ingredients just until incorporated.” – “Fold in the nuts and the mashed bananas with a rubber spatula.” – “Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.” – “Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9”
categories:
– Recipe
tags:
– banana – nut – muffin
katakunci: banana nut muffin
nutrition: 145 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT48M”
recipeyield: “4”
recipecategory: Dessert

![Banana nut muffin](https://img-global.cpcdn.com/recipes/5710b92eeab45b10/751x532cq70/banana-nut-muffin-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, banana nut muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Banana Nut Muffin on eBay. Fill Your Cart With Color today! Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.

Banana nut muffin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana nut muffin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve that.

##### Composition Banana nut muffin:

1. Make ready 2 cups all purpose flour 1. Take 1 1/2 teaspoon baking soda 1. Get 1/2 teaspoon salt 1. Get 4 overripe banana 1. Take 1 cup brown sugar 1. Get 3/4 (1 1/2 stick) unsalted butter melted and coolded 1. Take 2 eggs 1. Take 1 teaspoon pure vanilla extract 1. Take 1/2 cups pecan, chopped

Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. I was looking for a good basic banana nut muffin recipe I could modify to make a little healthier and this recipe was perfect. Make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).

##### Banana nut muffin process:

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins. 1. In a large bowl, combine the flour, baking soda, and salt; set aside. 1. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. 1. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. 1. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. 1. Mix in the dry ingredients just until incorporated. 1. Fold in the nuts and the mashed bananas with a rubber spatula. 1. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. 1. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on. As I said, a few small adjustments and the muffins are perfect. Besides using butter and an extra egg, I used brown sugar and omitted the white sugar and it was plenty sweet. Muffins turned out great but only added one thing to the recipe. Enhanced the banana flavor and aroma.

So that’s going to wrap this up with this special food banana nut muffin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!