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Step-by-Step Guide to Prepare Perfect Overripe plantain cake

date: 2020-09-01T07:26:41.954Z
image: https://img-global.cpcdn.com/recipes/ebc6abbc8c04fe3a/751x532cq70/overripe-plantain-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ebc6abbc8c04fe3a/751x532cq70/overripe-plantain-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ebc6abbc8c04fe3a/751x532cq70/overripe-plantain-cake-recipe-main-photo.jpg
author: Dora Massey
ratingvalue: 4.5
reviewcount: 6
recipeingredient:
– “3 Over ripe plantain” – “4 eggs” – “2 cups flour” – “1 teaspoon nutmeg powder” – “100 ml canola oil or any other Vegetable oil of your choice” – “2 teaspoons banana flavor” – “3 tablespoons milk” – “2 tablespoons rum” – “2 teaspoons baking powder” – “1/2 cups sugar” – ” Raisins”
recipeinstructions:
– “Cut over-ripe plantain into your blender cup” – “Break eggs into the blender cup and blend at high speed till thoroughly blended” – “In a clean bowl, add flour, baking powder, nutmeg, and sugar. Mix together” – “Preheat your oven at 200°” – “Pour the blended plantain & egg mixture into the flour mixture, add milk, Rum, banana flavor and vegetable oil” – “Combine all ingredients thoroughly” – “Using some margarine grease your baking pan. Pour in the cake batter” – “Bake for 45minutes and check if it's done(if not bake for another 10 minutes” – “Bring out from the oven and allow to cool” – “Serve with your desired dink or cocktail”
categories:
– Recipe
tags:
– overripe – plantain – cake
katakunci: overripe plantain cake
nutrition: 154 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT38M”
recipeyield: “1”
recipecategory: Dinner

![Overripe plantain cake](https://img-global.cpcdn.com/recipes/ebc6abbc8c04fe3a/751x532cq70/overripe-plantain-cake-recipe-main-photo.jpg)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, overripe plantain cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plantain Bread/Cake — serves as a great breakfast. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. Savory Thoughts: "There is no love sincerer than the love of food." ― George Bernard Shaw In Haiti, we eat a lot of plantains.

Overripe plantain cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Overripe plantain cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have overripe plantain cake using 11 ingredients and 10 steps. Here is how you cook it.

##### Composition of Overripe plantain cake:

1. Prepare 3 Over ripe plantain 1. Get 4 eggs 1. Take 2 cups flour 1. Prepare 1 teaspoon nutmeg powder 1. Take 100 ml canola oil (or any other Vegetable oil of your choice) 1. Take 2 teaspoons banana flavor 1. Take 3 tablespoons milk 1. Get 2 tablespoons rum 1. Prepare 2 teaspoons baking powder 1. Prepare 1/2 cups sugar 1. Make ready Raisins

The best plantain to use for this recipe is the over-ripe plantains. This is when the flavor of your cake will really shine through. Great recipe for Overripe plantain cake. I had some over-ripe plantain that I didn't want to through away so I thought out a way to put it to good use and it came out just perfect 👌 The plantain obsession is real.

##### Overripe plantain cake how to cook:

1. Cut over-ripe plantain into your blender cup 1. Break eggs into the blender cup and blend at high speed till thoroughly blended 1. In a clean bowl, add flour, baking powder, nutmeg, and sugar. Mix together 1. Preheat your oven at 200° 1. Pour the blended plantain & egg mixture into the flour mixture, add milk, Rum, banana flavor and vegetable oil 1. Combine all ingredients thoroughly 1. Using some margarine grease your baking pan. Pour in the cake batter 1. Bake for 45minutes and check if it's done(if not bake for another 10 minutes 1. Bring out from the oven and allow to cool 1. Serve with your desired dink or cocktail

I must sound like your friend who just joined CrossFit, because I won't shut up about plantains lately. Peel the plantain and place in a medium-sized bowl. Ripe and over-ripe plantains should peel much easier than green plantains, so it shouldn't be too much effort to peel it. Using a fork, mash the plantain. Add the tapioca flour and cinnamon to the mashed plantain, mixing well.

So that’s going to wrap this up for this special food overripe plantain cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!