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Easiest Way to Prepare Ultimate Korean Sticky BBQ Chicken Meatballs

date: 2020-07-01T08:11:32.123Z
image: https://img-global.cpcdn.com/recipes/99c19d8ee67dacce/751x532cq70/korean-sticky-bbq-chicken-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/99c19d8ee67dacce/751x532cq70/korean-sticky-bbq-chicken-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/99c19d8ee67dacce/751x532cq70/korean-sticky-bbq-chicken-meatballs-recipe-main-photo.jpg
author: Marion Castillo
ratingvalue: 3.1
reviewcount: 14
recipeingredient:
– “350 g Seasoned minced chicken I used Heck brand” – “1 medium egg” – “1 slice bread made into fresh breadcrumbs” – “150 ml water” – “1 tablespoon veg oil” – “1 spring onion sliced finely” – “1 teaspoon sesame seeds” – ” Sauce ingredients ” – “4 tablespoons soy sauce” – “2 tablespoon sesame oil” – “2 large cloves garlic grated” – “2 cm piece ginger grated” – “4 tablespoons ketchup” – “2 tablespoon sriracha sauce” – “2 tablespoons honey” – “2 tablespoons lime juice” – “1 teaspoon rice vinegar”
recipeinstructions:
– “Mix all the sauce ingredients together in a small bowl and set aside.” – “In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)” – “Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.” – “Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.” – “Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.” – “Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.”
categories:
– Recipe
tags:
– korean – sticky – bbq
katakunci: korean sticky bbq
nutrition: 227 calories
recipecuisine: American
preptime: “PT35M”
cooktime: “PT47M”
recipeyield: “1”
recipecategory: Dessert

![Korean Sticky BBQ Chicken Meatballs](https://img-global.cpcdn.com/recipes/99c19d8ee67dacce/751x532cq70/korean-sticky-bbq-chicken-meatballs-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

##### Composition for Korean Sticky BBQ Chicken Meatballs:

1. Take 350 g Seasoned minced chicken – I used Heck brand 1. Get 1 medium egg 1. Get 1 slice bread made into fresh breadcrumbs 1. Take 150 ml water 1. Prepare 1 tablespoon veg oil 1. Get 1 spring onion – sliced finely 1. Get 1 teaspoon sesame seeds 1. Prepare Sauce ingredients – 1. Take 4 tablespoons soy sauce 1. Get 2 tablespoon sesame oil 1. Prepare 2 large cloves garlic – grated 1. Take 2 cm piece ginger – grated 1. Prepare 4 tablespoons ketchup 1. Prepare 2 tablespoon sriracha sauce 1. Get 2 tablespoons honey 1. Prepare 2 tablespoons lime juice 1. Prepare 1 teaspoon rice vinegar

##### Korean Sticky BBQ Chicken Meatballs steps:

1. Mix all the sauce ingredients together in a small bowl and set aside. 1. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. – Add in the chicken mince and mix thoroughly. – Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right) 1. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides. 1. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly. 1. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. – Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat. 1. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that is going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!