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Step-by-Step Guide to Make Favorite Chicken Yakitori:

date: 2020-09-08T16:31:08.409Z
image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
author: Harriett Mendoza
ratingvalue: 4.8
reviewcount: 9
recipeingredient:
– ” For the skewers” – “1 1/4 pounds chicken thighs breast cut into bite sized pieces” – “to taste salt and pepper” – “1 Tbsp vegetable oil” – “1 tsp sesame seeds” – ” For the sauce” – “1/4 cup soy sauce” – “1/2 cup water” – “1/4 cup brown sugar” – “2 tsp minced garlic ginger” – “1 Tbsp honey” – “1 tsp toasted sesame oil” – “1 Tbsp rice vinegar or Apple cider vinegar” – “1 Tbsp 1 tsp cornstarch”
recipeinstructions:
– “🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.” – “🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.” – “Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.”
categories:
– Recipe
tags:
– chicken – yakitori
katakunci: chicken yakitori
nutrition: 157 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT55M”
recipeyield: “1”
recipecategory: Dinner

![Chicken Yakitori:](https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken yakitori:. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Yakitori: is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Yakitori: is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it.

##### Composition for Chicken Yakitori::

1. Take 🌻For the skewers: 1. Take 1 1/4 pounds chicken thighs / breast cut into bite sized pieces 1. Prepare to taste salt and pepper 1. Prepare 1 Tbsp vegetable oil 1. Get 1 tsp sesame seeds 1. Prepare 🌻For the sauce: 1. Take 1/4 cup soy sauce 1. Take 1/2 cup water 1. Take 1/4 cup brown sugar 1. Get 2 tsp minced garlic & ginger 1. Make ready 1 Tbsp honey 1. Get 1 tsp toasted sesame oil 1. Take 1 Tbsp rice vinegar or Apple cider vinegar 1. Take 1 Tbsp + 1 tsp cornstarch

##### Chicken Yakitori: making:

1. 🌻For the sauce: – Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. 1. 🌻For the chicken: – Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. – Preheat an outdoor grill or grill pan to medium heat. – Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side. 1. Brush more sauce over the chicken, then cook for another minute per side. – Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.

So that is going to wrap this up for this special food chicken yakitori: recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!