author: Martin Simon
– ” Steak” – “1 pound leftover bottom round steak see my recipe” – “1/2 cup beef broth” – “1 medium onion” – “1/2 teaspoon seasoned salt” – “1-1/2 tablespoons butter” – ” Eggs” – “4 large eggs” – “To taste seasoned salt” – “To taste ground black pepper” – “1-1/2 tablespoons butter” – “As needed water to steam the whites”
– “Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.” – “When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions” – “When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!”
– steak – onions – and
katakunci: steak onions and
nutrition: 128 calories
![Steak, Onions, and Eggs](https://img-global.cpcdn.com/recipes/c2f59b965446106b/751x532cq70/steak-onions-and-eggs-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak, onions, and eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak, Onions, and Eggs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak, Onions, and Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. Melt the butter in a skillet. Season steaks with salt and pepper, as desired.
To begin with this recipe, we have to first prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.
##### Ingredients – Steak, Onions, and Eggs:
1. Get Steak 1. Take 1 pound leftover bottom round steak see my recipe 1. Take 1/2 cup beef broth 1. Prepare 1 medium onion 1. Take 1/2 teaspoon seasoned salt 1. Get 1-1/2 tablespoons butter 1. Get Eggs 1. Make ready 4 large eggs 1. Prepare To taste seasoned salt 1. Take To taste ground black pepper 1. Take 1-1/2 tablespoons butter 1. Prepare As needed water to steam the whites
I really like the subtle heat this cheese gives to the whole thing, but. Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron. Steak tartar with egg yolk, red onion, capers, spicy sauce, sea salt, pepper and olive oil.
##### Steak, Onions, and Eggs how to cook:
1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover. 1. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions 1. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce. In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D. C., a dozen fried quail eggs are a rich and playful pairing for. Ever wonder how a Japanese steakhouse, a Southern greasy spoon, and a Vietnamese breakfast spot might play on a single plate?
So that is going to wrap this up for this exceptional food steak, onions, and eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!