author: Sara Parker
– “8 tortillas” – “500 g beef mince” – “2 small pepper I used green and red” – “Tin red beans” – ” Small tin of chopped tomatoes” – ” Grated cheese of your choice I used dutch cheese” – “2 fresh tomatoes” – ” Mexican spice mix of your choice” – ” Oregano to serve”
– “Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix” – “Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too.” – “Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese” – “Pop in the oven for about 8 mins. Sprinkle with oregano and serve”
– fluffys – beef – and
katakunci: fluffys beef and
nutrition: 109 calories
![Fluffy's beef and peppers enchiladas](https://img-global.cpcdn.com/recipes/f24b0dfecc37749c/751x532cq70/fluffys-beef-and-peppers-enchiladas-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fluffy's beef and peppers enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy's beef and peppers enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fluffy's beef and peppers enchiladas is something which I have loved my whole life.
This beef enchiladas recipe is so good, corn tortillas filled with slow simmered ground beef and shredded cheese, smothered in homemade red enchilada Once you try my beef enchiladas recipe, it will quickly find its way into your regular recipe rotation. Beef enchiladas are HUGE on flavor, and. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.
To get started with this recipe, we must first prepare a few components. You can have fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
##### Composition Fluffy's beef and peppers enchiladas:
1. Prepare 8 tortillas 1. Make ready 500 g beef mince 1. Get 2 small pepper, I used green and red 1. Take Tin red beans 1. Get Small tin of chopped tomatoes 1. Make ready Grated cheese of your choice, I used dutch cheese 1. Make ready 2 fresh tomatoes 1. Prepare Mexican spice mix of your choice 1. Take Oregano to serve
Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy enchiladas. Turkey in particular is a favorite in the southwest. Arrange the tortillas on a work surface.
##### Fluffy's beef and peppers enchiladas step by step:
1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix 1. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too. 1. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese 1. Pop in the oven for about 8 mins. Sprinkle with oregano and serve
Divide the rice among the tortillas, then top with the beef mixture. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Epic beef enchilada meal prep for the week.
So that’s going to wrap this up with this exceptional food fluffy's beef and peppers enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!