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Easiest Way to Make Super Quick Homemade Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF

date: 2020-07-18T14:14:41.841Z
image: https://img-global.cpcdn.com/recipes/24c71821300fd1a2/751x532cq70/vickys-creamy-red-pepper-pasta-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24c71821300fd1a2/751x532cq70/vickys-creamy-red-pepper-pasta-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24c71821300fd1a2/751x532cq70/vickys-creamy-red-pepper-pasta-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Nancy Tyler
ratingvalue: 3.1
reviewcount: 8
recipeingredient:
– “2 red bell peppers” – “3 tbsp olive oil” – “1 small onion chopped” – “4 cloves garlic chopped” – “360 ml light coconut milk” – “2 tbsp nutritional yeast flakes” – “1.5 tbsp arrowroot powder cornstarch cornflour” – ” salt as required” – ” black pepper as required” – ” chilli flakes optional” – “300 g glutenfree spagetti dried is usually eggfree too” – ” Freshly chopped basil to garnish”
recipeinstructions:
– “You can use pre-roasted red peppers from a jar for convenience. Around 240g is enough” – “To roast your own the easiest and quickest way is to skewer and set them directly over a gas stove top, turning on the flame until the skin is completely charred or quarter them and put them under the grill on high for 5 minutes until blackened” – “Then put them in a zip-lock freezer bag or tupperware box and let them steam to release that charred skin and simply rub it off in the bag” – “In the oven, roast them uncovered at gas 8 / 220C / 450F for 45 minutes, turning twice during cooking until blackened, then cover in foil and let steam for 10 minutes and remove the skin” – “While the peppers are cooling, gently fry the onion and garlic in the oil over a medium heat for around 5 minutes” – “Add the onion and garlic to a blender with the roasted peppers, coconut milk, nutritional yeast and cornflour” – “Puree smooth and generously season to taste” – “Put the sauce back in the frying pan and simmer to thicken” – “Meanwhile, cook the pasta as per the packet directions” – “Drain the pasta and add to the sauce then season again adding the flaked chilli if you want to” – “Serve with some freshly chopped basil scattered over and please try my vegan parmesan recipe too!”
categories:
– Recipe
tags:
– vickys – creamy – red
katakunci: vickys creamy red
nutrition: 103 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT38M”
recipeyield: “3”
recipecategory: Dessert

![Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/24c71821300fd1a2/751x532cq70/vickys-creamy-red-pepper-pasta-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys creamy red pepper pasta sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys creamy red pepper pasta sauce, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve it.

##### Ingredients requirements – Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:

1. Prepare 2 red bell peppers 1. Take 3 tbsp olive oil 1. Take 1 small onion, chopped 1. Prepare 4 cloves garlic, chopped 1. Get 360 ml light coconut milk 1. Get 2 tbsp nutritional yeast flakes 1. Prepare 1.5 tbsp arrowroot powder / cornstarch / cornflour 1. Prepare salt as required 1. Make ready black pepper as required 1. Prepare chilli flakes (optional) 1. Get 300 g gluten-free spagetti (dried is usually egg-free too) 1. Take Freshly chopped basil to garnish

##### Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF steps:

1. You can use pre-roasted red peppers from a jar for convenience. Around 240g is enough 1. To roast your own the easiest and quickest way is to skewer and set them directly over a gas stove top, turning on the flame until the skin is completely charred or quarter them and put them under the grill on high for 5 minutes until blackened 1. Then put them in a zip-lock freezer bag or tupperware box and let them steam to release that charred skin and simply rub it off in the bag 1. In the oven, roast them uncovered at gas 8 / 220C / 450F for 45 minutes, turning twice during cooking until blackened, then cover in foil and let steam for 10 minutes and remove the skin 1. While the peppers are cooling, gently fry the onion and garlic in the oil over a medium heat for around 5 minutes 1. Add the onion and garlic to a blender with the roasted peppers, coconut milk, nutritional yeast and cornflour 1. Puree smooth and generously season to taste 1. Put the sauce back in the frying pan and simmer to thicken 1. Meanwhile, cook the pasta as per the packet directions 1. Drain the pasta and add to the sauce then season again adding the flaked chilli if you want to 1. Serve with some freshly chopped basil scattered over and please try my vegan parmesan recipe too!

So that is going to wrap it up for this exceptional food vickys creamy red pepper pasta sauce, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!