Share

Simple Way to Prepare Quick Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

date: 2020-04-11T19:45:05.598Z
image: https://img-global.cpcdn.com/recipes/45826306/751x532cq70/vickys-spaghetti-carbonara-with-vegan-option-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45826306/751x532cq70/vickys-spaghetti-carbonara-with-vegan-option-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45826306/751x532cq70/vickys-spaghetti-carbonara-with-vegan-option-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Trevor Vasquez
ratingvalue: 3.6
reviewcount: 6
recipeingredient:
– “200 grams bacon or vegan alternative finely chopped” – “320 ml milk or dairyfree alternative such as almond hemp or coconut milk” – “1 onion finely chopped” – “6 tbsp sunflower spread butter” – “4 tbsp coconut cream soured with a little lemon juice” – “3 tbsp nutritional yeast heaped or safe grated cheese” – “2 tbsp cornstarchcornflour” – “60 ml white wine” – “4 tbsp petite pois” – “1 tbsp olive oil” – “pinch black salt” – ” freshly ground pepper and extra nutritional yeast to sprinkle on top” – “450 grams glutenfree dried spaghetti”
recipeinstructions:
– “Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt. Set aside” – “In a large saucepan heat the oil and fry off the chopped bacon and onion. Add the wine and heat on high for a few minutes to deglaze the pan then turn heat to medium for a further 5 minutes before removing bacon and onion to another dish” – “Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux. Whisk in the milk slowly, let thicken for about 10 minutes on a medium-low heat, whisking often so it doesn't burn, then add bacon and onion back in with the peas” – “Turn heat to low and let simmer for around 10 minutes, then stir in the soured coconut cream and salt then cook a further 2 minutes. Meanwhile cook the spaghetti according to the pack instructions https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream” – “Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top”
categories:
– Recipe
tags:
– vickys – spaghetti – carbonara
katakunci: vickys spaghetti carbonara
nutrition: 212 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT58M”
recipeyield: “4”
recipecategory: Dessert

![Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF](https://img-global.cpcdn.com/recipes/45826306/751x532cq70/vickys-spaghetti-carbonara-with-vegan-option-gf-df-ef-sf-nf-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys spaghetti carbonara with vegan option gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys spaghetti carbonara with vegan option gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

##### Ingredients Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF:

1. Get 200 grams bacon or vegan alternative, finely chopped 1. Make ready 320 ml milk or dairy-free alternative such as almond, hemp or coconut milk 1. Prepare 1 onion, finely chopped 1. Get 6 tbsp sunflower spread / butter 1. Take 4 tbsp coconut cream soured with a little lemon juice 1. Prepare 3 tbsp nutritional yeast, heaped or safe grated cheese 1. Make ready 2 tbsp cornstarch/cornflour 1. Get 60 ml white wine 1. Get 4 tbsp petite pois 1. Take 1 tbsp olive oil 1. Prepare pinch black salt 1. Prepare freshly ground pepper and extra nutritional yeast to sprinkle on top 1. Take 450 grams gluten-free dried spaghetti

##### Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF making process:

1. Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt. Set aside 1. In a large saucepan heat the oil and fry off the chopped bacon and onion. Add the wine and heat on high for a few minutes to deglaze the pan then turn heat to medium for a further 5 minutes before removing bacon and onion to another dish 1. Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux. Whisk in the milk slowly, let thicken for about 10 minutes on a medium-low heat, whisking often so it doesn't burn, then add bacon and onion back in with the peas 1. Turn heat to low and let simmer for around 10 minutes, then stir in the soured coconut cream and salt then cook a further 2 minutes. Meanwhile cook the spaghetti according to the pack instructions – – https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream 1. Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top

So that’s going to wrap it up for this exceptional food vickys spaghetti carbonara with vegan option gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!