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Simple Way to Prepare Award-winning Zucchini Lasagna

date: 2020-06-10T07:43:58.639Z
image: https://img-global.cpcdn.com/recipes/aa92aef698e8fc24/751x532cq70/zucchini-lasagna-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aa92aef698e8fc24/751x532cq70/zucchini-lasagna-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aa92aef698e8fc24/751x532cq70/zucchini-lasagna-recipe-main-photo.jpg
author: Lula Klein
ratingvalue: 3.9
reviewcount: 10
recipeingredient:
– “3 cups soaked blanched almonds” – “2 Tbsp nutritional yeast” – “1/2 cup fresh basil finely chopped” – “2 tsp oregano” – “1 medium lemon juiced” – “1 Tbsp extra virgin olive oil” – “1 tsp salt” – “pinch black pepper” – “1/4 cup Chottage cheese” – “1/2 cup water or as per required” – “1 tin Marinara sauce” – “3 medium zucchini squash”
recipeinstructions:
– “Preheat oven to 375 degrees F (176 C).” – “Add nuts to a food process blender and mix to combine, scraping down sides as needed.” – “Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese” – “Make a well-puréed mixture paste.” – “Taste and adjust seasonings as needed.” – “Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.” – “Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.” – “Spread on a layer of marinara sauce and then top with more zucchini slices.” – “Continue until all filling and zucchini are used up.” – “The top two layers should be zucchini and then sauce.” – “Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.” – “Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.” – “The zucchini should be very easily pierced when cut with a knife.” – “Let cool for 10-15 minutes before serving.” – “Serve immediately with additional cheese and fresh basil.”
categories:
– Recipe
tags:
– zucchini – lasagna
katakunci: zucchini lasagna
nutrition: 135 calories
recipecuisine: American
preptime: “PT35M”
cooktime: “PT44M”
recipeyield: “3”
recipecategory: Dinner

![Zucchini Lasagna](https://img-global.cpcdn.com/recipes/aa92aef698e8fc24/751x532cq70/zucchini-lasagna-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini lasagna using 12 ingredients and 15 steps. Here is how you cook it.

##### Composition of Zucchini Lasagna:

1. Make ready 3 cups soaked blanched almonds 1. Make ready 2 Tbsp nutritional yeast 1. Prepare 1/2 cup fresh basil (finely chopped) 1. Make ready 2 tsp oregano 1. Prepare 1 medium lemon, juiced 1. Make ready 1 Tbsp extra virgin olive oil 1. Prepare 1 tsp salt 1. Prepare pinch black pepper 1. Make ready 1/4 cup Chottage cheese 1. Take 1/2 cup water or as per required 1. Prepare 1 tin Marinara sauce 1. Make ready 3 medium zucchini squash

##### Zucchini Lasagna how to cook:

1. Preheat oven to 375 degrees F (176 C). 1. Add nuts to a food process blender and mix to combine, scraping down sides as needed. 1. Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese 1. Make a well-puréed mixture paste. 1. Taste and adjust seasonings as needed. 1. Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini. 1. Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer. 1. Spread on a layer of marinara sauce and then top with more zucchini slices. 1. Continue until all filling and zucchini are used up. 1. The top two layers should be zucchini and then sauce. 1. Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil. 1. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more. 1. The zucchini should be very easily pierced when cut with a knife. 1. Let cool for 10-15 minutes before serving. 1. Serve immediately with additional cheese and fresh basil.

So that’s going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!