Fried Vermicelli Noodle / Fried Bi Hun.
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Alright, don’t linger, let’s course of action this fried vermicelli noodle / fried bi hun menu with 14 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.
Composition for Fried Vermicelli Noodle / Fried Bi Hun:
- Need 4 cup – vermicelli or any noodle.
- Need 4 cup bean sprout.
- You need 3 eggs.
- Give 4 tbsp for oil.
- Give of GARNISH.
- Require 2 cherry tomato.
- Need 5 – sweet basil.
- Provide 1 cup dried cranberry.
- Require of CRISPY FRIED SHALLOT.
- Require 10 small – shallot.
- Require 1/4 cup for oil.
- Require for SEASONING.
- Need 4 tbsp light soy sauce.
- You need 1 dash salt and pepper.
Fried Vermicelli Noodle / Fried Bi Hun how to cook:
- CRISPY FRIED SHALLOT.
- with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately.
- FRIED VERMICELLI.
- with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first.
- add beansprouts and mix well then add another 1 tbsp of light soy sauce.
- break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again.
- add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve.
- SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD.
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