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Recipe of French Onion Soup Award-winning

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. A French Onion Soup recipe we heard you say!?

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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Alright, don’t linger, let’s approach this french onion soup formula with 8 substances which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition – French Onion Soup:

  1. Give 4 Brown Onions *thinly sliced.
  2. Require 30 g Butter *OR Olive Oil 2 tablespoons.
  3. Need 4 cups – Chicken/Beef/Vegetable Stock.
  4. Need 1/2 cup White Wine *optional.
  5. Give of Salt.
  6. Prepare of Freshly Ground Black Pepper.
  7. Provide 8 slices – Baguette (French Stick).
  8. Prepare – Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated.

No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

French Onion Soup how to cook:

  1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes..
  2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned..
  3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper..
  4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread..
  5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden..
  6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate..

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth – and has me drooling. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

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