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Steps to Prepare Steam Chicken staff cabbage rolls with sauce / yammy tasty recip Yummy

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip.

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Steam Chicken staff cabbage rolls with sauce / yammy tasty recip cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at numerous standard functions actually. I am certain you will see lots of people who just like the Steam Chicken staff cabbage rolls with sauce / yammy tasty recip dishes that you simply make.

Alright, don’t linger, let’s approach this steam chicken staff cabbage rolls with sauce / yammy tasty recip formula with 21 substances which are definitely easy to acquire, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

  1. You need 200 for grm chicken minc.
  2. Provide 1 of green chili.
  3. Require 1 of small pieces chopped onion.
  4. Require 1/2 tsp for ginger garlic paste.
  5. Need for Salt to taste/some drops oil.
  6. You need 1/4 tsp – black pepper.
  7. You need 1/2 tsp – red chili sauce.
  8. You need 1/2 tsp – soya sauce.
  9. Provide 1 tsp – vinegar.
  10. Need leaves of Some coriander.
  11. Require leaves – Some cabbage.
  12. Give – Some cabbage leaves grind.
  13. You need – For sauce.
  14. Need 1 cup of water.
  15. Prepare 1 tsp for cornflar.
  16. Provide 1 tbs of vinegar.
  17. Need 1/2 tsp – red chili powder.
  18. Require 1/2 tsp of soya sauce.
  19. You need 2 pinch of salt and pepper.
  20. Prepare 1 tbs – tomato sauce.
  21. Prepare 1 tsp sesame oil.

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip how to cook:

  1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
  2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
  3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
  4. Arang platter with garnish sauce/ ready to serve with sauce.
  5. Enjoy with your family take care eat well see you again with next recipe bye.

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