Easiest Way to Make Quick #GA4 #Week4 -Kholapuri Boiled Eggs Gravy

#GA4 #Week4 -Kholapuri Boiled Eggs Gravy.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, #ga4 #week4 -kholapuri boiled eggs gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#GA4 #Week4 -Kholapuri Boiled Eggs Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. #GA4 #Week4 -Kholapuri Boiled Eggs Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook #ga4 #week4 -kholapuri boiled eggs gravy using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients requirements of #GA4 #Week4 -Kholapuri Boiled Eggs Gravy:

  1. Need For the masala: Dry red chilies (Byadge chili brings out the best flavor).
  2. Need 1/2 cup Dry coconut.
  3. Need 11/2 tsp for Coriander seeds-.
  4. Require 1 tsp – Cumin seeds-.
  5. Require – Black Pepper corns- 1 tsp (or more depending on your spice tolerance).
  6. Need 1/2 tsp – Methi seeds/Fenugreek –.
  7. Require of Big Onion – 1 large (finely sliced).
  8. Require 1 tsp Turmeric powder –.
  9. Provide Ginger- 1′.
  10. Require for Garlic- 3-5 flakes.
  11. Provide – Tamarind paste /Tamico – 1tbsp (this one gives the tangy taste to the delicious curry).
  12. Prepare 6 boiled eggs.
  13. Provide – For tadka.
  14. Need 1 of onion finely chopped.
  15. You need 2 of tomato’s crusted/ chopped.
  16. You need leaves – jeera,Hing,curry.

#GA4 #Week4 -Kholapuri Boiled Eggs Gravy how to cook:

  1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. 2. Blend all of the above mix in a blender along with the tamarind paste..
  2. 3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs..
  3. 4) in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges..
  4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s..

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