How to Make Super Quick Homemade Salsa Eggs with Chorizo & Spinach

Salsa Eggs with Chorizo & Spinach.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa eggs with chorizo & spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa Eggs with Chorizo & Spinach is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salsa Eggs with Chorizo & Spinach is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salsa Eggs with Chorizo & Spinach:

  1. Give 1 for 2" piece of chorizo, sliced.
  2. Prepare 3 cup baby spinach leaves, washed if not already.
  3. Provide 2 of eggs, well beaten with a pinch of salt.
  4. Need 2 tbsp – (heaped) tomato salsa.

Salsa Eggs with Chorizo & Spinach making:

  1. Heat a skillet on medium high.
  2. Sizzle the chorizo until crispy.
  3. Add spinach, turn down heat and wilt the spinach leaves.
  4. When just wilted, add the eggs and mix until they are cooked.
  5. Add the salsa and stir in.
  6. Serve, with optional bread of your choice..

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