Seasoning to Make Wiener Sausage Bread Rolls Using a Bread Machine Delicious

Wiener Sausage Bread Rolls Using a Bread Machine.

How are you currently at the moment ?, I expect you’re properly and generally contented. through this web site I will introduce the recipe for cooking Wiener Sausage Bread Rolls Using a Bread Machine that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Wiener Sausage Bread Rolls Using a Bread Machine food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it potentially.

Wiener Sausage Bread Rolls Using a Bread Machine cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many recognized incidents perhaps. I am certain you will see lots of people who just like the Wiener Sausage Bread Rolls Using a Bread Machine dishes which you make.

Alright, don’t linger, let’s approach this wiener sausage bread rolls using a bread machine formula with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Wiener Sausage Bread Rolls Using a Bread Machine:

  1. Need 200 grams – Bread (strong) flour.
  2. Prepare 1 of Egg.
  3. Need 1 for egg + water = 160 ml Water.
  4. Give 10 grams – Sugar.
  5. You need 1/2 tsp Salt.
  6. Need 2 tbsp Skim milk powder.
  7. Prepare 20 grams of Unsalted butter.
  8. Give 1 tsp of Instant dry yeast.
  9. You need 6 Skewered wiener sausages.
  10. Need 1 of Ketchup, mayonnaise.
  11. Give 1 – Dried parsley.
  12. Require 1 – Beaten egg.

Wiener Sausage Bread Rolls Using a Bread Machine making:

  1. Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. *Wait until the 1st rising is finished..
  2. Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes..
  3. Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it..
  4. Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough.
  5. Make sure you pinch the starting and closing seams tightly closed..
  6. Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven..
  7. Brush with the beaten egg, and make shallow cuts on top..
  8. Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃..
  9. When the rolls are baked, sprinkle them with dried parsley to finish..

Alright, above provides described briefly about causeing this to be wiener sausage bread rolls using a bread machine recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our site address within your browser, in order that anytime there’s a brand-new food selection of formulas, you may get the provided info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. 🙂