Swiss Chard, Tuna & Quinoa Casserole. Chicken, Radish and Cucumber Swiss Chard Chopped. Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm Swiss chard is best known for its bright and colorful stems, which come in a rainbow of. The benefits of Swiss chard are countless, which is why you should start incorporating this Swiss chard is very closely related to beets, but we eat its large, dark green leaves instead of the big.
Swiss chard patties, Swiss chard appetizers, swiss chard cakes, swiss chard recipes, Healthy Tuna Patties, Tuna Fish Cakes, Tuna Appetizers. Crispy Potato Latkes aka Hanukah Potato Pancakes. Swiss chard is a leafy green vegetable that is packed with nutrients.
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Chicken, Radish and Cucumber Swiss Chard Chopped. Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm Swiss chard is best known for its bright and colorful stems, which come in a rainbow of. The benefits of Swiss chard are countless, which is why you should start incorporating this Swiss chard is very closely related to beets, but we eat its large, dark green leaves instead of the big.
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Ingredients requirements Swiss Chard, Tuna & Quinoa Casserole:
- You need 1 bunch – red swiss chard.
- Require 1 small of winter squash.
- Provide 2 can – tuna in water.
- Need 1 1/2 cup – quinoa.
- Provide 2 cup – vegetable broth.
- Prepare 2 tbsp – olive oil, extra virgin.
- You need 1 tbsp dry taragon.
- Give 1 dry bay leaf.
- Prepare for ground black pepper.
This article explains everything you need to know about Swiss chard, including its health benefits and how to cook with it. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. Browse All Swiss chard Recipes. chard chard. spinach beet. leaf beet. seakale beet. silver beet. white beet.
Swiss Chard, Tuna & Quinoa Casserole instructions:
- Cut the winter squash in two, remove seeds, peel it and cut into 3/4" cubes.
- Cook the quinoa in vegetable broth with the squash, 1 teaspoon of olive oil and the bay leaf, as directed on package.
- Meanwhile, wash the swiss chard thouroughly under water then cut stems into 3/4" pieces and the leafs coarsly.
- In a large pan, heat the rest of the olive oil at medium/high heat and cook the swiss chard stems for 3 minutes.
- Lower heat to medium, add the swiss chard leafs a bunch at a time and cook till tender.
- Add tuna, taragon and ground black pepper, mix well, cover and let stand on low heat till tuna gets warm.
- Add the quinoa & squash mix to the pan, mix well and serve.
Wikipedia Article About Swiss Chard on Wikipedia. Chard (Beta vulgaris var. cicla), also known as Swiss Chard, Silverbeet, Perpetual Spinach or Marigold, is a leaf vegetable. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as.
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