Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Ingredients for Beef & Bok Choy Ramen Soup:
- Need 2 servings Ramen Noodles OR Chinese Egg Noodles.
- Prepare 150-200 g for thinly sliced Beef.
- Give 1 for Bok Choy *cut into the size that is easy to eat.
- Prepare 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
- Need 1 tablespoon for Soy Sauce.
- Require 1 tablespoon – Sake (Rice Wine).
- Give 1 teaspoon Sesame Oil *for flavour.
- Give Salt & White Pepper.
- You need 2 tablespoons for Potato Starch Flour *mixed with 2 tablespoons Water.
- You need 1 – Spring Onion *finely chopped.
Beef & Bok Choy Ramen Soup start cooking:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..
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