Creamy Chicken and Wild Rice Soup.
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Alright, don’t linger, let’s task this creamy chicken and wild rice soup menu with 9 substances which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition – Creamy Chicken and Wild Rice Soup:
- Give 1 chicken breasts.
- Require 3 tbsp – chopped white onions.
- Need 6 tbsp of butter.
- Prepare 1 box – uncle Ben's wild rice fast cook.
- Need 4 cup chicken broth.
- Need 1/3 cup of flour.
- Give 1/4 cup of carrots cut diagonally.
- Give 3 tbsp for chopped pecans.
- Prepare 1 cup for half and half.
Creamy Chicken and Wild Rice Soup how to cook:
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle..
- Cook the rice as directed on the box, add some pepper and salt to taste..
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute.
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste..
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread..
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