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How to Make Creamy Chicken and Wild Rice Soup Tasty

Creamy Chicken and Wild Rice Soup.

How are you currently as of this perfect moment ?, I pray you’re very well and often contented. through this web site I will introduce the recipe for cooking Creamy Chicken and Wild Rice Soup that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Creamy Chicken and Wild Rice Soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Creamy Chicken and Wild Rice Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous public situations perhaps. I am certain you will see lots of people who just like the Creamy Chicken and Wild Rice Soup dishes that you just make.

Alright, don’t linger, let’s task this creamy chicken and wild rice soup menu with 9 substances which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition – Creamy Chicken and Wild Rice Soup:

  1. Give 1 chicken breasts.
  2. Require 3 tbsp – chopped white onions.
  3. Need 6 tbsp of butter.
  4. Prepare 1 box – uncle Ben's wild rice fast cook.
  5. Need 4 cup chicken broth.
  6. Need 1/3 cup of flour.
  7. Give 1/4 cup of carrots cut diagonally.
  8. Give 3 tbsp for chopped pecans.
  9. Prepare 1 cup for half and half.

Creamy Chicken and Wild Rice Soup how to cook:

  1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle..
  2. Cook the rice as directed on the box, add some pepper and salt to taste..
  3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute.
  4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste..
  5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread..

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