Strawberry flavored rice kheer recipe. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Watch How to make Yummy Strawberry Kheer Recipe.
Rice kheer (rice pudding) is an all-time fav of millions. Paneer Kheer with Strawberry is a delightful dessert. Can I use triangle cheese for this recipe i think this made of cows milk n chedder cheesethts kids r eating most of the time easily.
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Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Watch How to make Yummy Strawberry Kheer Recipe.
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Alright, don’t linger, let’s approach this strawberry flavored rice kheer recipe formula with 10 elements which are absolutely easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Strawberry flavored rice kheer recipe:
- Need of Milk 1/1/2 litter.
- Give 1 tbsp Basmati rice.
- You need 1 cup for Strawberry puree.
- Provide 2 tbsp for Sugar as per taste or.
- You need 1 tsp of Green cardamom powder.
- Need 1 tbsp of Copped almonds.
- Give 1 tbsp – Chopped cashew nuts.
- Need 1 tbsp of Chopped pistachio.
- Require 2 tbsp Grated coconut.
- You need 1 tbsp for For garnishing chopped nuts.
This Saffron Rice Kheer is a classic, rich and creamy Indian rice pudding flavored with cardamom, saffron and rose water. And I am not talking about the fights here. 😉. I will not be with her in India this Mother's day, so I can not honour her with anything in person. This is a great recipe but I would recommend sticking with white rice.
Strawberry flavored rice kheer recipe steps:
- Wash and soak the rice for 1/2 hour at least. boil the milk in a heavy bottom pan,after a boil out the rice and cardamom powder..
- Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 20 to 25 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency..
- Now add chopped nuts,coconut and sugar. add the puree at this stage mix well and switch off the flame. cool it,garnish with chopped nuts before serving.
- Serve chilled after dinner and serve hot with pooreis,.also made in strawberry flavored milk.
Recipe submitted by SparkPeople user PELINYL. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.
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