Rainbow Buddha Bowl – vegan.
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Alright, don’t linger, let’s plan this rainbow buddha bowl – vegan menu with 17 materials which are absolutely easy to obtain, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements – Rainbow Buddha Bowl – vegan:
- Provide 1/2 for red cabbage, cut into quarters and cooked for a few minutes in boiling water – add some vinegar to the cooking water so the cabbage doesn’t go blue!.
- Prepare 2-3 – carrots, sliced into ribbons (using a Y peeler works).
- You need 1 of fennel bulb, sliced thinly.
- Require 1 of corn on the cob – cooked; or a can of sweetcorn.
- Need 2-3 – tomatoes, sliced.
- Require Handful of broccoli florets, steamed.
- Prepare Handful for sugarsnap peas, steamed.
- You need 3-6 – radishes, finely sliced.
- Prepare 2 of spring onions, sliced.
- You need of you can also add some grains eg cooked brown rice or some green leaves.
- Require of toasted sesame or pumpkin seeds.
- Prepare some lemon zest.
- Provide – For the dressing.
- Need 1 tbsp white miso.
- You need 1 tbsp of tahini (runny or you may need more water).
- Prepare for Juice of 1/2-1 lemon.
- You need 2 tbsp water.
Rainbow Buddha Bowl – vegan how to cook:
- For the dressing: mix everything together. Taste and add as needed..
- Layer all the vegetables in a bowl..
- Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.
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